Butterball Turkey Breast Roast Cooking Directions

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Recipe Summary test

prep:

15 mins

roast:

1 hr 5 mins

total:

1 hr 20 mins

Servings:

8

Nutrition Info

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Ingredients

Ingredient Checklist

• 1 pound small red potatoes
• 1 pound carrots, peeled and cut into 1-inch pieces
• 1 pound parsnips, peeled and cut into 1-inch pieces
• 1 tablespoon plus 2 teaspoons extra-virgin olive oil
• 1 teaspoon salt
• 1 teaspoon dried Italian seasoning
• ½ teaspoon black pepper
• 1 boneless turkey breast half (about 3-1/2 pounds)

Directions

Instructions Checklist

• Step 1

  Heat oven to 425 degree F.

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• Step 2

  Place potatoes, carrots and parsnips in a large roasting pan and toss with 1 tablespoon of the olive oil. Season with 1/2 teaspoon of the salt, 1/2 teaspoon of the Italian seasoning and 1/4 teaspoon of the black pepper. Roast at 425 degree F for 15 minutes, turning halfway through cooking time.

• Step 3

  Rub turkey with remaining 2 teaspoons olive oil. Season with remaining salt, Italian seasoning and black pepper. Press turkey into the vegetables and continue to roast at 425 degree F for 45 minutes or until the temperature reads 165 degree F on an instant-read thermometer.

• Step 4

  Remove turkey, cover loosely with foil and allow to rest in a warm place. Stir vegetables. Roast for an additional 5 to 10 minutes if necessary until fork tender.

• Step 5

  Thinly slice turkey and serve with roasted vegetables alongside. Makes 8 servings.

Nutrition Facts

Per Serving:

416 calories; fat 15g; cholesterol 104mg; saturated fat 4g; carbohydrates 26g; insoluble fiber 3g; protein 44g; sodium 404mg.

Butterball Turkey Breast Roast Cooking Directions

Source: https://www.parents.com/recipe/turkey/roast-turkey-breast-with-winter-vegetables/

Posted by: stephanbuturears.blogspot.com

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